This past week the HOG World Tour was in French Lick, Indiana to check out two courses from two very different and equally famous golf course architects, Pete Dye and Donald Ross. The Donald Ross Course was the first on the menu, and I loved the entree so much I went back through the buffet a 2nd and 3rd time.
This was one of the more challenging Donald Ross courses I’ve played due to the large amount of elevation changes and horizontal movement of the holes. And the greens were some of the most extreme I’ve ever putted. Putting or chipping from above the hole is nearly impossible.
I was able to play this fabulous old course (1917) three times. It’s ranked 71st in Golf Digest’s Top-100. I’ll be posting my full review of the experience soon, but wanted to do a quick share and a couple of photos prior to that. Stay tuned.