One of my three home courses is Bonneville Golf Course, the most popular golf course in Utah. It’s great municipal course with tremendous greens, some nice elevation changes, and oddly, NO fairway bunkers anywhere. The only course I’ve ever seen that does not have a single fairway bunker.
Yesterday was my first round on this course for 2016. I started off nicely with a birdie on the first hole, a reachable par-5. I also made birdie on #10 and the par-5 16th. I had a bunch of bogeys and one double, not surprising since it was my first full round of 18 holes since about five months ago. All that added up to a +6 78 from the black tees. A somewhat respectable score so early in the season.
This was my first full round of on-course testing of the new Harry Taylor wedges. That’s taking some getting used to. I’m not hitting them as far as my old wedges yet. That could be due to spring rust, different grinds and/or different shafts on them. I did make a couple of very nice chips however, so that’s nice.
I’m trying to approach this season with a different attitude. Last season I let the game’s frustrations get the best of me to the point of nearly quitting. I lived and died on each shot, rather than just being out there and enjoying some fresh air and green grass. I’m sure I’ll still have frustrations but I’m going try and focus less on score and individual shots, and more on the overall experience.
We’ll see how long that lasts.
I didn’t walk the course yesterday as my playing partner always rides in a cart. I do need to walk more to get in better shape, and to get ready for the upcoming Scotland trip. Plus it will save a few bucks. By walking I could basically save enough in cart fees to play three walking rounds of golf for the cost of two riding.
Below is a photo I Tweeted from the 8th tee. Look at the fabulous green fairway in the foreground and the snow covered Mount Olympus in the background!
Somehow I managed to squeeze $12 out of my two opponents, despite giving up shots and/or a tee box. It was a nice day and nearly 70 degrees which is not normal for March here in northern Utah. I’ll take it. Bring on the global warming.
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