Now that I’ve experienced The TPC Sawgrass Stadium course first hand, I’m going to post a review and a bunch of cool nuggets on the course for TPC week! Stay tuneed to Hooked On Golf Blog for all the fun stuff.
I’ll go over each hole, the course, and even the amenities right down to the locker room. I’ll also talk about what it is like for a hack amateur to try and hit a shot on the #17th island green.
Spinal tap moment
First I need to set up where I am right now. I’m at a pool hall in the worst town on the face of the earth. I hate this town with every cell in my body. My friends know what city I’m in.
I’m in my capacity as a rock & roll drummer tonight. This band called me at the last minute to sub for them in a “battle of the bands.” I’ve never heard this band. I’ll be hearing them for the first time when I play their set tonight. This band is very green and excited to play and they asked me to come 1.5 hours before the show. I begrudgingly accepted. Of course these battle of the bands are always a cluster f*&k. No organization. So someone got the times wrong and as it turns out, I’m in this God forsaken town killing time for at least 3.5 hours before I perform. Thankfully I found an open wifi here at this place so I can write about today’s pig fight.
I’m typing out of order now. I just got back from driving around looking for some food. Found a lot of ice cream places. Now the first band is playing and the band I’m subbing for is 2nd. Oh, no. Now the band I’m in is 3rd. Terrific. OMG, I just heard a rendition of Van Halen’s “Jump” with someone rapping over it. I just threw up in my mouth.
Went to a golf match and a pig fight broke out
Today was the big rematch for the new Thursday configuration. That configuration pits my long time golf buddy Arnie, against Sumi-g’s Marius and his pal Roger. Last week entailed me and Arnie losing our team bet to Marius and Roger, and had me forking over $17 to Marius. This week I was hoping for a better performance. OK, vengeance.
Vengeance lite, decaf
Somehow I managed to hit 11 hazards despite feeling pretty good about my ball striking. Welcome to an Aurthur Hills designed course where if you miss a green by two feet you are in a trap or water. I putted pretty well yet had four lip-outs.
Fortunately for me and Arnie, Roger had a flame-out the back, including ditching his shoes and walking out on the Great Salt Mud Lake to see if he had a shot. He then played the rest of that par-5 in his bare, muddy feet (pictured). Marius wasn’t firing on all cylinders all day. In fact, he was golf’s version of a three cylinder Dihatsu Charade firing on two cylinders. He’d bought a new driver and new putter straight from the golf shop and took them out of the wrapper just before this round. I can safely say that putter will be heading right back to the golf shop for a refund. It didn’t work.
Managing an 82 with 11 hazards was somewhat of a bizarre achievement. Even more strange, I lost my first ball on the 18th hole, after I’d already hit 10 hazards. That hackfest 82 was enough to get $9 back from Marius. $8 more to get back to even.
After shooting four rounds of 73 or lower in a row, my last couple of rounds have really stunk. I won’t get too bent out of shape. That is golf I suppose.
I’ve been waiting a week for tomorrow. You see, last week was the first “contest” between myself and my partner Arnie, with my new friend Marius and his buddy Roger. Marius is with Sumi-g, a new company which has some of the hippest golf gear ever. There’ll be more on Sumi-g later.
So last week Arnie and I took on Marius and Roger. The net result was me handing over $17 to Marius. I’m ready for the rematch, and my wallet has some space reserved for that $17 to return to my possession.
Better hit the sack. I need to rest so I can be at my best on the course tomorrow.
Before I get on with this short review I need to preface it. I’m not a big fan of “health food” or “organic” items. I really want to like health food, but I seldom find health food items that taste good, or have any taste at all for that matter. I also don’t like almonds or nuts of any kind. Hmmm. Doesn’t sound like I’m the right person to do this review. Since there’s nobody else here I guess I’ll have to proceed.
Sun Valley Bar
Ann Scales (specialty foods caterer) and Sara Walker (athlete and baker) founded Sun Valley Bar in 2004. Their goal was to make tasty and nutritious sports bars. They’ve been growing the company ever since and have now expanded into the golf market.
Par Bar is a nutrition bar dedicated to golf. Great name. It definitely has a ring to it.
The par bar series comes in four flavors:
Peanut Butter Chocolate Chip
Chocolate Chocolate Chip
I put all four Par Bars in my golf bag this spring. I was especially stoked to taste the Goji Lemon version. To my disappointment, being the picky eater I am, I didn’t really enjoy any of the bars. They all contain some sort of nut based butter (almond or peanut) and they all contain almonds and walnuts. The lemon was downright unpleasant to me.
My apologies to Sun Valley Bar. Perhaps I should have just given them to a golf buddy and asked for his opinions, rather than trying them myself. Then again, my dislike for the bars is probably bodes well for those who actually do like health food.
Some reviews I really want to take my time and play a whole bunch of golf before I write them. This is the case with the new Titleist Pro V1x. I’ve played roughly my last 10 rounds or so with the new Pro V1x, enough rounds to experience the ups and downs of my normal game. For the last couple of weeks it has been ups, which doesn’t suck.
The new ProV1x has had some changes under the hood. It is no secret that Titleist had to change the ProV1 series due to their losing a court battle with Callaway over the way the ball is made.
The Pro V1x is a four piece/layer ball. The first layer, in the center of the ball is called the inner core. The inner core is 1″ in diameter and made of a material called Polybutadiene. Polybutadiene is a highly durable synthetic rubber commonly used for tires or coating electronic assemblies.
The 2nd layer is the outer core. The outer core is 1.55″ in diameter and also made of Polybutadiene.
Left: Cores – Center: Dimples and parting line – Right: Casing
Layer three is called the casing. The casing is .035″ of ionomer, a highly durable plastic/rubber.
The fourth layer (are we done with layers yet?) is a urethane elastomer, .03″ thick.
Why all the layers? What do they do?