The Hooked on Golf Blog World Tour was in French Lick, Indiana last week to experience golf and the French Lick Resort. In addition to the fabulous Donald Ross course, I had the opportunity to play the Pete Dye course at French Lick. Wowsies.
On a difficulty scale from 1-10, the Dye Course is a 12.3. With a course rating of 80.0 and a slope of 148, I’ve not played a more difficult course. And I’ve played some of the world’s most difficult courses like TPC Sawgrass, Wolf Creek, and Carnoustie.
I will be posting my full review of the French Lick Pete Dye course as soon as I’ve recovered from the beatdown it gave me. Stay tuned.
This past week the HOG World Tour was in French Lick, Indiana to check out two courses from two very different and equally famous golf course architects, Pete Dye and Donald Ross. The Donald Ross Course was the first on the menu, and I loved the entree so much I went back through the buffet a 2nd and 3rd time.
The Donald Ross Course 10th hole (left) with the practice putting green in the foreground
This was one of the more challenging Donald Ross courses I’ve played due to the large amount of elevation changes and horizontal movement of the holes. And the greens were some of the most extreme I’ve ever putted. Putting or chipping from above the hole is nearly impossible.
Par-3 4th Hole – 240 Yards
I was able to play this fabulous old course (1917) three times. It’s ranked 71st in Golf Digest’s Top-100. I’ll be posting my full review of the experience soon, but wanted to do a quick share and a couple of photos prior to that. Stay tuned.
Greetings from the fabulous and beautiful French Lick Resort in French Lick, Indiana. I think I can see Larry Bird’s house from here. I’m in French Lick on a press trip to review the resort and the three golf courses here. More to come on the golf.
View from a balcony room into the dome at the West Baden Springs Hotel
The photo above is a shot from the balcony of my terrific room here at the West Baden Springs Hotel. The hotel is circular with a huge dome in the middle. The reverberation is quite lengthy.
This is a very classy place. They obviously aren’t on to me being a blogger. They must think I’m a “journalist.” Shhhh. Don’t tell them.
Last night I had a dinner, feast rather, fit for a king. Above you can see the waiter making up my favorite dessert in the universe, Bananas Foster. Wow was that good. Great restaurants here at French Lick Resort.
Check back for some golf related posts from the Ross Course and the Pete Dye course.