Slow news day I guess…
This article in the Broward Palm Beach New Times discusses a new bistro called “kitchen” (yes with a lower case “k”) in West Palm Beach, FL which was opened by chef Matthew Byrne and his wife. Byrne is a former personal chef for Tiger Woods.
“…for several months out of the year — South Florida. Later, he was introduced to Tiger Woods, and became not only his personal chef, but also the estate manager of his Jupiter home.”
I’m in a sarcastic mood right now. Then again, I’m always in a sarcastic mood. I was browsing Golf.com and found it mildly entertaining that in a space of roughly 3.5 inches by 5.5 inchs, there are 22 social networking icons.
Not saying its wrong or right, just find it mildly entertaining…
I almost forgot the yearly ritual of dawning the HOG skull with a Santa hat for the Christmas season!
And yes, I actually said “Christmas” and not “holiday.” No political correctness here!
Here’s another great case of “being a golf blogger doesn’t suck.” In for review are some amazing Rossignol Alltrack 120 ski boots.
Wait a sec… This is a golf blog.
I couldn’t help posting a picture of my new ski boots, since these are the first new ski boots I’ve owned since Ronald Reagan was president of the United States. I had just as much fun taking pictures of these beauties as I do taking pictures of golf equipment.
Perhaps it is time to start up my ski website. The golf courses here in northern Utah are closed, but the ski resorts are open!
Stay tuned for my review of the Rossignol Alltrack 120’s soon
Well now this is fun. A mystery box came in to day from FootJoy. Normally boxes which come from FJ are in the size of shoe boxes. This one was not. It was about three by five by five inches.
Inside was a mystery “object” which is about seven inches long and shaped somewhat like a bat. One side is textured, as can be seen in the photo.
A small card in the box says “We would like to invite you to experience the next innovation from FootJoy over the coming weeks… piece-by-piece from the inside out!”
Welcome to piece clue number one…