My buddies over at the FootJoy blog have a very informative post about shoe sizing. Apparently, most of us (80%) are walking around in the wrong size shoes. They show an easy way to tell if your shoes are the right size by using your thumb to measure.
The width of your thumb, about 5/8″, should fit perfectly between the top eyelets of the FJ golf shoe. If the eyelets are not visible under your thumb, and are pulled closely together, the shoe may be too wide. If the eyelets are too far apart, the shoe may be too narrow. See the image below for an illustration.
If things look different to you here, they should.
I’m test driving a new theme. There are some tweaks to do so if thinks things aren’t displaying correctly I’m probably working on it. Feel free to comment in here if you have problems or comments.
You may see my new mascot in the upper left. His name is HOG. HOG is a combination golfball & skull. I’m just putting the finishing touches on a new layout here, which incorporates HOG and the new color scheme. I also have a version of HOG where he has a bit of a growth coming out of his head. It seems his head is a golf green and he has a flag coming right out of his cranium…
Stay tuned.
Those who have followed Hooked On Golf Blog and The Golf Space know that I’ve reviewed everything from golf clubs to golf courses to spaghetti sauce to lifestyle to golf travel destinations. Somehow I got on the BBQ sauce rotation and have had no less than 30 different BBQ sauces submitted for review on a golf web site! I now eat BBQ for breakfast, lunch and dinner. I’m starting to get used to putting BBQ sauce on my Frosted Flakes in the morning. You should try it. It is tasty good.
Since I get so many food submissions and requests to try everything from salsa to BBQ sauce to wines to pre-made freeze dried complete meals, I decided to branch off the edible/drinkable content to a new web site. That new site is now up and running and is called MEGACHOMP.
MegaChomp’s format will be simple and quick. Down and dirty. A photo or two and a couple of quick paragraphs. I’m not going to go deep into the “technology,” specifications and manufacturing process of BBQ sauce and write 2500 words like I do with golf gear.
This evening I’m “testing” out three items for MegaChomp: Spicey Mike’s Nuclear Gourmet Ketchup, Alamo Salt Works Southwest flavor rub/spices and a 2008 Pinot Noir from Bouchard Aine & Fils.
I look forward to chomping on many subjects and posting my quick takes on them at MegaChomp.com. I’ll occasionally post links to chomps from here or cross post chomps which are relevant to golf.
I’m sending out all my positive vibes to my pal Rocco Mediate. He’s got a three shot lead coming into today at the FRYS tournament.
GO ROCCO!
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HOGWire – Golf Industry News
