I’m continuing my food theme today with a small review of Alamo Salt Works Original seasonings. I just got back from a camping trip to southern Utah, where I used my Alamo rub to top some awesome steaks I cooked by the camp fire. Man were they good.
I’ve received many spice submissions, surprisingly, and I’ve tried many on slabs of meat. The Alamo is one of the best I’ve tried. My fellow campers (dad and two offspring) loved it too.
This original rub-shake-mix would be great on any kind of meat, fish or veggies. I’m going to make some homemade french fries tonight and I’ll be testing out the Alamo on them as well. I’m sure my taste buds will be happy.
Golf on TV this week - Buick Open