I’m in the Denver airport killing 3 hours until my flight to Atlanta. One way to kill some time was to walk the 2+ miles from my gate in concourse A to the Starbucks in gate 60 of concourse B and back.
Here’s my current HOG World Headquarters remote location pictured below, at a table in the upper level of concourse B by the Wolfgang-Puck restaurant.
I’m happy to report that a Philly cheese steak place I ate at here years ago is still here. I still remember that steak, which was better than all the ones I’d eaten in Philly on that particular trip. I know where lunch is…
Flight From Utah to Colorado
As mentioned in my previous post, I flew from Provo to Denver for my first leg. I happened to sit next to the daughter of 1970 Masters champion Billy Casper. Small world eh? These meetings like that always seem to happen on the HOG World Tour. I keep my eyes and ears open because I never know who I may meet. Always say hello too…
Lunch is calling soon, then my flight to Atlanta. I land at 6pm, then have somewhere between a 2-3 hour drive to my luxurious
hotel motel in the boondocks outside of Augusta.
Once again because to tune in to my Twitter feeds for more “live” updates.